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| Aloé vera |
Advantage of the Aloe Vera.
Aloe vera undoubtedly brings many benefits to the body, but is not without side effects. Aloe vera are two exotic words often dream people, and think about natural health. Among the benefits of Aloe vera, some readily cite an ability to lose weight. Is this true? What are the benefits, risks and side effects of Aloe vera?Aloe vera is a perennial plant of the genus Aloe, spiny green leaves can reach 60 cm high and whose flowers are yellow or orange. Aloe vera is native to North Africa. A perennial plant is a living more than 2 years, herb which is resistant to the rigours of the bad season as the winter freezing or drought in the summer.
The main elements of Aloe veraAloe vera leaves contain the gel of Aloe (used in topical ointment) and a sticky yellow residue called the Aloe latex (which can be taken orally). Aloe gel is the most frequently used part of the Aloe vera plant. The Aloe latex contains glycosides antraquinones (aloïnes), elements that produce highly laxative effects.
Benefits of Aloe veraThis plant can be used as a topical medicine (drug that is applied on the sick part) for:-heal Burns and abrasions.
-Heal the wounds,-Relieve sunburn,
-Lessen reactions of the skin after radiation-Combat genital herpes
-Stimulate the production of collagen, accelerate wound healing.-Stimulate metabolism,
-Fight against aging,-Fight psoriasis
-Relieve inflammation of the joints especially after an intense exercise sessionAloe vera can also be taken orally for ulcer, diabetes, asthma, epilepsy, osteoarthritis, Crohn's disease, colitis uterus, constipation, need to support the immune system.
The Aloe vera leaf contains water, more than 75 nutrients and 200 other components plant (phytonutrients). It also contains 20 minerals, 12 vitamins and 18 amino acids. The Aloe vera pulp is edible. It has antibacterial and antifungal properties. The Aloe vera pulp is rich in amino acids and vitamins. It can be incorporated into yoghurts, desserts and beverages. Aloe vera can also be used as a natural seasoning to your food.
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